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Camp du Nord Dining and Meal Service

Summer Meal Service Information

We are so excited to be back in the Dining Hall! Meal Service is available for your week at camp on a pre-registered basis only. Meals can fill up, so please register early! Registration for meals will close once we hit the maximum capacity for the Dining Hall or 5 days prior to each session start date, whichever comes first. We will not be able to add additional diners later due to food ordering and capacities. 

If you choose not to eat meals in the Dining Hall, have no fear!  All cabins have full kitchens with cooking equipment, plates, utensils, serving dishes, and everything else you need to cook your way through your week at camp. All tent sites, platform tents, and platform cabins come with a cooking kit of pots and pans, dishes, and utensils for cooking over a fire at your site – or many people bring their own camp stoves. Either way, you won’t go hungry at Camp du Nord!

The meal plan begins at lunch on Monday and ends at dinner on Friday. Families can select one of four options for meal service:

  • Lunch and Dinner
  • Lunch ONLY
  • Dinner ONLY
  • NO Meal Service
Meal Pricing


  • $45 per week per camper under 12
  • $63 per week per camper over 12


  • $68 per week per camper under 12
  • $94 per week per camper over 12

Meal Service is free for ages 0-3, with registered adult. Registration is required for each participant. All registrants must include dietary requirements when registering (see allergen note below).

Friday Picnic

In the summer of 2024, we are bringing back the beloved Friday Picnic! On Friday afternoon, after age-groups, meet at Northland Village for a culmination to our week with the Friday Picnic. All families are welcome, whether registered for the meal plan or not. Traditional picnic food will be provided, including hot dogs, hamburgers, veggie burgers, chips, and more!

Allergen Commitment

To expand our dining accommodations, Camp du Nord is committed to using NO peanuts, NO fish/shellfish, and NO nuts. We use coconut and seeds, such as sunflower and poppy. 

Gluten free is available, but severe Celiac and other life-threatening allergies cannot be 100% guaranteed with our large batch kitchen. For additional specific allergies, the salad bar offers plant-based options for all. Staff is available to answer food related questions during mealtimes.

While we do our best to accommodate all campers, if there is a severe allergy of concern, please keep in mind that all cabins and tent sites are equipped with full kitchens or cooking sets.

Diet Description
Vegetarian No Meat, but Milk and Cheese are ok. 
Vegan No Dairy, Eggs, Meat, or Honey.
Dairy Free No Milk or Cheese, but Eggs and Meat are ok.
Egg Free No Eggs, but Dairy and Meat are ok.
Gluten Free Excludes food with Gluten – a protein from wheat, rye, barley, and oats. 

Sample Menu

View sample menu

Fall Winter Spring Food Service

Food service is available at an additional price for most programmed weekends in the fall, winter, and spring seasons.  Food service may be arranged for groups of 25 or more during non-programmed dates.  Send an email to to inquire about food service for your fall winter spring group.  Prices listed are per person/per meal:

Individual Meal Pricing 2023-24 Fall/Winter/Spring

  Breakfast (8:00 a.m.) Lunch (12:30 p.m.) Dinner (5:30 p.m.) Brunch (10:00 a.m.)
Ages 13+ $11 $13 $19 $15
Ages 4-12 $8 $10 $14 $12
Ages 0-3 No Charge No Charge No Charge No Charge

Food Service Registration/Cancelation Policies

Full payment for Food Service is due at the time of registration.

Space in the Dining Hall is limited, and spots are first-come, first-served, so please register early. Registration will close when we have hit our maximum number of campers or 5 days prior to your arrival date.

Requests for dietary accommodation are due 5 days before the session start date.

There are no refunds on food service cancelations within 5 days of the session start date.

Cancelation or change requests must be sent via webform email to Y Customer Service.