Overview of Food Service
We are so excited to be back in the Dining Hall! Meal Service is available for your week at camp on a pre-registered basis only. Meals can fill up, so please register early! Registration for meals will close once we hit the maximum capacity for the Dining Hall or 5 days prior to each session start date, whichever comes first. We will not be able to add additional diners later due to food ordering and capacities.
If you choose not to eat meals in the Dining Hall, have no fear! All cabins have full kitchens with cooking equipment, plates, utensils, serving dishes, and everything else you need to cook your way through your week at camp. All tent sites, platform tents, and platform cabins come with a cooking kit of pots and pans, dishes, and utensils for cooking over a fire at your site – or many people bring their own camp stoves. Either way, you won’t go hungry at Camp du Nord!
The meal plan begins at lunch on Monday and ends at dinner on Friday. Families can select one of four options for meal service:
- Lunch and Dinner
- Lunch ONLY
- Dinner ONLY
- NO Meal Service
- $45 per week per camper under 12
- $63 per week per camper over 12
- $68 per week per camper under 12
- $94 per week per camper over 12
Meal Service is free for ages 0-3, with registered adult. Registration is required for each participant. All registrants must include dietary requirements when registering (see allergen note below).
In the summer of 2024, we are bringing back the beloved Friday Picnic! On Friday afternoon, after age-groups, meet at Northland Village for a culmination to our week with the Friday Picnic. All families are welcome, whether registered for the meal plan or not. Traditional picnic food will be provided, including hot dogs, hamburgers, veggie burgers, chips, and more!
To expand our dining accommodations, Camp du Nord is committed to using NO peanuts, NO fish/shellfish, and NO nuts. We use coconut and seeds, such as sunflower and poppy.
Gluten free is available, but severe Celiac and other life-threatening allergies cannot be 100% guaranteed with our large batch kitchen. For additional specific allergies, the salad bar offers plant-based options for all. Staff is available to answer food related questions during mealtimes.
While we do our best to accommodate all campers, if there is a severe allergy of concern, please keep in mind that all cabins and tent sites are equipped with full kitchens or cooking sets.
|Vegetarian||No Meat, but Milk and Cheese are ok.|
|Vegan||No Dairy, Eggs, Meat, or Honey.|
|Dairy Free||No Milk or Cheese, but Eggs and Meat are ok.|
|Egg Free||No Eggs, but Dairy and Meat are ok.|
|Gluten Free||Excludes food with Gluten – a protein from wheat, rye, barley, and oats.|
Food Service Cancellation Policy
Full payment is due at time of registration for food service.
Due to staffing and food ordering needs, the cutoff for food service registration is five days before the first day of the program. This also includes all dietary requests for accommodation.
There are no refunds on food service cancelations within five days of the first day of the program.
Cancelation or change requests must be sent via webform email to Y Customer Service.