In the Fall, Winter, and Spring seasons, hearty and nutritious meals are offered during programmed weekends and may be arranged for groups of 30 or more.
In the Summer, lunch and dinners are served Monday through Friday. Capacity is limited, so make sure to register early.
All meals are served buffet-style in our Dining Hall. With advanced notice, our staff can accommodate most dietary needs.
We also have banquet capabilities for up to 180 people.