As fall schedules become busier, comforting meals that are both balanced and filling can help make weeknight dinners easier. These Loaded Baked Potato Bowls combine protein-rich toppings with hearty potatoes for a satisfying meal the whole family can enjoy. They’re also easy to customize with extra vegetables for added nutrition.
Loaded Baked Potato Bowls
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 4
Ingredients
- 4 small russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon or lean bacon, crumbled
- 1 cup plain Greek yogurt
- 1/4 cup green onions, sliced
- Optional: steamed broccoli or sautéed spinach
Instructions
- Preheat oven to 425°F.
- Wash potatoes and rub with olive oil, salt, and pepper.
- Bake for 40 minutes or until tender.
- Slice potatoes open and fluff insides with a fork.
- Top with cheese, turkey bacon, Greek yogurt, and green onions.
- Add broccoli or spinach for extra vegetables if desired.
Health Tip
Potatoes are a great source of potassium and fiber, and swapping sour cream for Greek yogurt adds extra protein while keeping the dish creamy and satisfying.