As temperatures begin to cool, sheet pan meals are an easy way to bring comforting seasonal flavors to the table. This Balsamic Chicken with Fall Veggies combines tender chicken, roasted sweet potatoes, and broccoli in one simple, nutrient-rich dinner. It’s a great option for busy fall evenings when you want a wholesome meal with minimal cleanup.
Balsamic Chicken with Fall Veggies
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 4
Ingredients
- 2 chicken breasts, cubed
- 2 cups broccoli florets
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Place chicken, broccoli, and sweet potatoes on a sheet pan.
- Drizzle with olive oil and balsamic vinegar.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until evenly coated.
- Roast for 25 to 30 minutes, stirring halfway through, until chicken is cooked and vegetables are tender.
Health Tip
Sweet potatoes provide fiber and vitamin A, while broccoli adds important nutrients and color to this balanced one-pan meal.