Fresh, colorful meals are especially appealing during the warm days of August, and this Southwest Chicken & Black Bean Bowl delivers both flavor and nutrition. Packed with protein, fiber, and vibrant ingredients, it’s a simple meal that works well for busy schedules and meal prep. The combination of chicken, rice, beans, corn, and salsa creates a balanced bowl that can easily be customized for the whole family.
Southwest Chicken & Black Bean Bowl
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
- 2 chicken breasts, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked white rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 1 cup salsa
- 1 lime, cut into wedges
- Fresh cilantro (optional)
Instructions
- Season diced chicken with chili powder, cumin, salt, and pepper.
- Cook chicken in a skillet over medium heat until fully cooked.
- Divide rice into serving bowls.
- Top with chicken, black beans, corn, cheese, and salsa.
- Squeeze fresh lime juice over each bowl before serving.
- Garnish with cilantro if desired.
Health Tip
Black beans provide fiber and plant-based protein, while the combination of protein, grains, and vegetables helps create a balanced meal with lasting energy.