This colorful combination of fruits and vegetables is a festive dish for a holiday meal or a summer buffet. The sweet and spicy contrast of the fruits and vegetables appeals to a variety of tastes.

Recipe provided by the Chef Marshall O’Brien Group.

Serves 6


  • 1 cup orange bell peppers, slices
  • 1⁄4 cup radishes, sliced
  • 1 cup tomatoes, chopped
  • 1 cup Granny Smith apples, sliced or chopped
  • 1 cup mango, frozen/thawed, chunked
  • 1 tablespoon cilantro, or to taste, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste



  • Combine all ingredients and serve.

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