By the Chef Marshall O’Brien Group 

Grilling fruit gives it a caramelized crunchy flavor that’s a real summer treat. Experiment with other stone fruits or pears for variety. If the weather isn’t great for grilling, you can use the oven broiler for the same effect.

4 servings


  • 4 ripe peaches, halved and pitted
  • 2 teaspoons olive oil
  • ¼ cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon almonds or pistachios, toasted and chopped
  • ½ cup fresh blueberries


  1. Preheat grill or broiler on high heat.
  2. Brush olive oil on cut side of peaches.
  3. Grill peaches cut side down, or broil cut side up, for 2-4 minutes until slightly softened.
  4. Place a dollop of Greek yogurt in the center of each peach half.
  5. Garnish with nuts, honey and blueberries and serve warm, or at room temperature.

Chef Marshall O’BrienThe Chef Marshall O’Brien Group is a dedicated assembly of professionals based in Minneapolis, Minnesota, committed to the goal of using nutrition to get kids and families to lead happier, healthier lives.