Greek Yogurt Chicken Salad

A fresh, creamy chicken salad featuring crisp vegetables and protein-packed Greek yogurt for a light yet flavorful option.

Ingredients

• 2 cups cooked chicken breast, chopped or shredded
• 1 cup plain Greek yogurt 
• 1 tablespoon mayo (optional, but smooths the tang)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 2 stalks celery, diced
• 2 green onions, sliced
• 1/4 cup diced cucumber or chopped dill pickles
• 1 hard-boiled egg, chopped (optional)
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Lettuce leaves for serving

Instructions

1. In a medium bowl, mix Greek yogurt, mayo (if using), lemon juice, Dijon, garlic powder, salt, and pepper. This is your dressing.
2. Add the chicken, celery, green onion, cucumber or pickles, and the chopped egg. Stir gently.
3. Taste it and adjust the salt and lemon until it doesn’t taste bland. 
4. Serve on lettuce leaves, toast, croissants, or just eat it straight out of the bowl.

Optional upgrades

• Add grapes for a bit of sweetness.
• Add fresh dill or parsley for additional flavors.
• Add a splash of honey if the yogurt is too tangy.